SEP
06
2012

Easy Breakfast Bake Recipe!

5.0 from 4 reviews
Easy Breakfast Bake Recipe!
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Easy egg and sausage breakfast bake.
Ingredients
  • 1 lb bulk breakfast sausage
  • 6 slices white bread
  • 1 c. shredded cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. dry mustard
  • ½ lb sliced mushrooms
Instructions
  1. Brown sausage in skillet and drain well.
  2. Tear bread into pieces and place in the bottom of a lightly greased 9x 13 casserole dish.
  3. Cover bread with sausage, cheese, and mushrooms.
  4. Beat eggs, milk, salt, pepper and mustard and pour over the ingredients in the pan.
  5. Cover and refrigerate overnight.
  6. Place in COLD oven, then set oven to 350 °F for 45 minutes.

IMG_7321

 

I have a wonderful and very easy breakfast recipe for you today! This is a sausage & egg breakfast bake recipe that my mom usually makes for Christmas morning. Aside from the holiday memories it conjures up, one of my favorite things about this recipe is that you make it the day before, then in the morning simply pull it out and bake! It’s a great help on school mornings!

 

Ingredients:

  • 1 lb bulk breakfast sausage
  • 6 slices white bread
  • 1 c. shredded cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. dry mustard
  • 1/2 lb sliced mushrooms

 

Directions:

  1. Brown sausage in skillet and drain well.
  2. Tear bread into pieces and place in the bottom of a lightly greased 9x 13 casserole dish.
  3. Cover bread with sausage, cheese, and mushrooms.
  4. Beat eggs, milk, salt, pepper and mustard and pour over the ingredients in the pan.
  5. Cover and refrigerate overnight.
  6. Place in COLD oven, then set oven to 350 °F for 45 minutes.

Serve with fresh fruit and enjoy!

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Comments

  1. Is there a way to pin this?

  2. This is very similar to a recipe we use (we leave out the mushrooms). It was my grandmother’s recipe that she passed down. Our family enjoys it every Christmas morning because I can make it the night before and slide it in the oven while the kiddos are opening presents Christmas morn. Since everyone has worked up an appetite while unwrapping presents, this is an easy crowd pleaser.
    Thanks for sharing!

  3. Great recipe, thank you! Love that I can make it the night before.

    Kelly, you should put the “pin it” button on your browser or in your bookmarks. Go here: http://pinterest.com/about/goodies/ and at the top of the page it has the “pin it” info. :-)

  4. This looks so yummy. Thanks for the post. I actually have the ingredients. I may just make this tomorrow morning. Thank you.

    Karina

  5. This looks delicious, I can’t wait to try it! I love anything I can make the night before!

  6. Looks good! This will be the perfect Christmas morning breakfast dish. Thanks.

  7. Perfect early morning winter dish! Love that you can just pop in in the oven in the morning – I need more recipes like this! Thanks, Erica! ♥

  8. We tried this recipe the other day. Four out five us wanted more! Thanks for the recipe.

  9. This is a lot like the one we make, only I have lined the bottom of the pan with croissant dough. This looks WAY easier! Thanks so much!!!

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