These burritos make for a super easy and yummy dinner, so I wanted to share it with you all.
- 10-12 Flour Tortillas
- 1lb ground beef
- 1 Can Black Beans (drained)
- 1/2 med onion finely diced ( I do this so my kids don’t see them!)
- Hatch’s Green Enchilada Sauce
- Monterrey/Colby Cheese (Shredded)
- Optional: guacamole, sour cream, lettuce, tomato
Step 1: Preheat oven to 350 degrees. In Skillet, sauté onions and beef until done.
Step 2: Add black beans to meat and stir until warmed just a few minutes.
Step 3: Pour a small amount of the green enchilada sauce on the bottom of a 9×13 baking dish. Fill tortillas with beef mixture, wrap and line in pan.
Step 4: Once pan is full, top burritos with green enchilada sauce and sprinkle top with cheese.
Step 5: Bake at 350 degrees for about 45 minutes until warm and bubbly.
Optional: Serve with Spanish Rice, beans, guacamole, sour cream, shredded lettuce, diced tomatoes!
Note: This is a great freezer meal, just prepare the burritos as directed above, but instead of baking the finished burritos, freeze them! I use the disposable aluminum pans when freezing these. Then when you’re ready, just pull them out and thaw overnight. Bake as directed above!