These burritos make for a super easy and yummy dinner, so I wanted to share it with you all.


  • 10-12 Flour Tortillas
  • 1lb ground beef
  • 1 Can Black Beans (drained)
  • 1/2 med onion finely diced ( I do this so my kids don’t see them!)
  • Hatch’s Green Enchilada Sauce
  • Monterrey/Colby Cheese (Shredded)
  • Optional: guacamole, sour cream, lettuce, tomato


Step 1: Preheat oven to 350 degrees. In Skillet, sauté onions and beef until done.

Step 2: Add black beans to meat and stir until warmed just a few minutes.

Step 3: Pour a small amount of the green enchilada sauce on the bottom of a 9×13 baking dish. Fill tortillas with beef mixture, wrap and line in pan.

Step 4: Once pan is full, top burritos with green enchilada sauce and sprinkle top with cheese.

Step 5: Bake at 350 degrees for about 45 minutes until warm and bubbly.

Optional: Serve with Spanish Rice, beans, guacamole, sour cream, shredded lettuce, diced tomatoes!

Note: This is a great freezer meal, just prepare the burritos as directed above, but instead of baking the finished burritos, freeze them! I use the disposable aluminum pans when freezing these. Then when you’re ready, just pull them out and thaw overnight. Bake as directed above!



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