Coconut Chicken

I found a great recipe for Coconut Chicken that I wanted to share with everyone today. Its really easy and yummy and was a hit with everyone. I served it with sweet potatoes and corn on the cob, but it goes with just about anything. Ready?

Ingredients:

• 4-6 chicken thighs
• 1/3 cup dry plain breadcrumbs
• 1/3 cup flaked coconut
• 1/4 cup butter, melted (can substitute olive oil)
• Salt & Pepper (to taste)
• Cooking Spray
• Optional: tin foil

Directions:

STEP 1: Season chicken with salt & pepper to taste.

STEP 2: In plate mix breadcrumbs and coconut together, and roll chicken thighs in breadcrumb mixture 1 at a time to coat well.

STEP 3: Place coated chicken in lightly sprayed baking dish and drizzle lightly with butter or olive oil.

STEP 4: Bake at 350 for 45-55 minutes until chicken is done.

Serve with baked potato and your favorite veggie!

TIP: Place foil over the chicken for the first half of baking just to keep the coconut from browning too much.

Enjoy!