JUN
18
2014

Homemade Salsa Recipe

I don’t know about you, but summer always leaves me craving fresh snacks! And so for today, I have a very simple Pico de Gallo recipe to share with you! It’s crisp, fresh, and muy bueno!

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I know you all probably have a favorite recipe for pico de gallo, but I thought I’d share mine as well. I like to keep it simple, so the less ingredients I have to deal with the better!

Let’s get started chopping shall we?

 

Ingredients:

  • 1-2 tomatoes, diced
  • 1 red or white onion, diced (I prefer red, but only had white today!)
  • 2 sprigs fresh cilantro, finely chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Splash of lime juice (Normally I would use half a lime and squeeze it in)

 

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Directions:

Chop everything up and mix it in a bowl!

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Serve!

Serve with tortilla chips, tacos, carnitas, and anything else you would like to add a little zing to!

We like to just eat it plain with some crispy tortilla chips for a yummy light snack. But you can definitely add this to any Mexican food dish for some added yumminess!

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Comments

  1. So simply and yummy! And great for the upcoming months. Thanks for sharing.

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