I don’t know about you, but summer always leaves me craving fresh snacks! And so for today, I have a very simple Pico de Gallo recipe to share with you! It’s crisp, fresh, and muy bueno!
I know you all probably have a favorite recipe for pico de gallo, but I thought I’d share mine as well. I like to keep it simple, so the less ingredients I have to deal with the better!
Let’s get started chopping shall we?
- 1-2 tomatoes, diced
- 1 red or white onion, diced (I prefer red, but only had white today!)
- 2 sprigs fresh cilantro, finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
- Splash of lime juice (Normally I would use half a lime and squeeze it in)
Chop everything up and mix it in a bowl!
Serve with tortilla chips, tacos, carnitas, and anything else you would like to add a little zing to!
We like to just eat it plain with some crispy tortilla chips for a yummy light snack. But you can definitely add this to any Mexican food dish for some added yumminess!
So simply and yummy! And great for the upcoming months. Thanks for sharing.