These are so yummy, I just had to share!

  • 2-4 boneless chicken thighs
  • 1/4 yellow onion diced
  • 1 clove garlic, minced
  • Dash oregano, basil, cumin (I use about 1 tsp per each spice)
  • Sm. Can diced peeled green chilies (I use Hatch)
  • 1 can cream of chicken soup
  • 2 cups Instant rice (Prepared)
  • 2 heaping Tbsp Sour Cream
  • 1 Can Hatch Green Enchilada Sauce
  • 1 cup Shredded Monterrey/Colby cheese
  • Olive oil for cooking (about 1-2 Tbsp)
  • Flour Tortillas
  • Optional: garnish with guacamole, sour cream, shredded lettuce, diced tomatoes


  • Pre-heat oven to 350 degrees.
  • Drizzle olive oil in pan and Sauté chicken, onion, garlic, spices and chopped chili until chicken is cooked through.
  • Prepare 2 cups instant rice.
  • In medium bowl, mix well chicken mixture, prepared rice, 1/2 cup shredded cheese, 2 heaping Tbsp sour cream and 1 can cream of chicken soup.
  • Drizzle 9×13 pan with green chili enchilada sauce.
  • Fill tortillas with mixture and wrap into burritos and place in 9×13 pan.
  • Top finished burritos with remaining green chili sauce and sprinkle more shredded cheese on top.
  • Bake at 350 degrees for 45 minutes or until warm and bubbly

Serve with Spanish rice, guacamole, sour cream, shredded lettuce, and diced tomatoes.

Note: These burritos are a great freezer meal. Just prepare as directed above except don’t bake. Instead cover pan well and freeze. When you’re ready to eat them, thaw overnight in refrigerator and then bake as directed above.



  1. We had these for dinner two nights ago, and just finished fighting over the leftovers today. 🙂 Great recipe! Thanks for sharing!On a side note: I made the felt picnic Set for my youngest daughter's 3rd birthday last week and she LOVED it!! It's really a challenge to find something the youngest of four girls will like that she doesn't already have access to in the house. This was perfect!! A bonus: I am VERY good at the blanket stitch now. 🙂 Again, thank you for sharing all of your creativity with us!

  2. This is the exact same picture as your Easy Beef Burritos. One of them must be wrong! 🙂 Only noticed as I am looking for some new Mexican recipes and had these both open (in different tabs) at the same time.


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