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Reese’s Fudge

I found a yummy recipe for Reese’s Fudge, and seriously, what could be better than a combination of Reese’s and Fudge? The original is here at Spell Out Loud, and thanks so much to her sweet daughter for writing the post!

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Ingredients:

  • 1 can (14 ounce) sweetened condensed milk
  • 1 bag of Reese peanut butter chips
  • 1 bag of Nestle chocolate chips
  • Vanilla Extract
  • 8 inch pan
  • 1 small microwave safe bowl
  • Wax paper

Instructions:

1. Line 8” pan with wax paper and set aside.

2. In a small bowl, mix peanut butter chips, 2/3 cup of condensed milk and a 1/2 teaspoon of vanilla. Microwave on high for 1 1/2 min. Stir mixture until smooth and spread evenly over wax paper in pan. Put in refrigerator to set.

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3. While peanut butter layer is setting, pour 1 bag of semi-sweet chocolate chips into bowl. Mix in 1/2 t vanilla and remaining sweetened condensed milk. Microwave on high for 1 1/2 minutes. Stir until smooth and spread over the top of the peanut butter layer.

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4. Put back in refrigerator until set (top will be firm).

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5. Foresee kids devouring plate, and make them wait for Daddy to come home. Cut into small squares and serve! (Refrigerate leftovers if there are any!)

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4 Comments

  • Mozer December 22, 2009 at 2:24 pm

    Oh yeah! I'm glad your kids liked it. My dd was thrilled to see your post.

    Reply
  • Rebecca December 22, 2009 at 3:36 pm

    MMMM, this sounds soo good!

    Reply
  • Carrie December 22, 2009 at 6:09 pm

    This is looks so easy and very yummy. Thanks for sharing 🙂

    Reply
  • Confessions of a Homeschooler December 22, 2009 at 7:25 pm

    Tell her thank you, she did an awesome job with the recipe, and we LOVED it!

    Reply

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