Homemade Granola Bars
I’ve been trying to save money on groceries, and my husband pointed out that we spend a lot on ‘snacks’ for the kids. I decided to try and make some snacks instead of paying high prices for pre-packaged ones, and in the process I found this WONDERFUL granola bar recipe at Raising Olives. I adjusted it to fit our likings, and it turned out great!
- 2 cups rolled oats
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1 cup whole wheat flour
- 1/4 cup white chocolate chips (Optional: any Dried Fruit, Raisins, Craisins, Nuts, Chocolate Chips, Coconut Flakes, have fun with this!)
- 3/4 teaspoon salt
- 1/2 cup honey
- 1 egg, beaten
- 1/2 cup coconut oil (Melted! I microwave about 30 seconds until liquid, this makes it MUCH easier to work with!)
- 2 teaspoons vanilla extract
STEP 1: Preheat oven to 350. Grease a 9×13 baking dish.
STEP 2: Mix together dry ingredients, then make a well in the center and add the honey, beaten egg, melted coconut oil, and vanilla extract. Mix well. Pat the mixture evenly into the baking dish.
STEP 3: Bake for 30-35 minutes or until the edges are beginning to turn golden. (I did 30 because we like them softer.) Cool for 5 minutes and then cut into bars and remove from dish WHILE STILL WARM. Otherwise, you’ll have to chip it out with a chisel. But then I suppose you could use crumbled pieces for ice cream topping. So, if that’s your goal, go ahead and let it cool as long as you wish. ;o)
STEP 3: Eat one before calling in the crew, well, unless you don’t want any that is. Then make another batch.
Some substitutions: You can substitute olive or peanut oil, but I HIGHLY recommend the coconut, it provides great flavor! It’s found in the oil section of the baking isle.
Notes: I’ve never worked with coconut oil before, so I was surprised to see it. Just so you’re not surprised, this is what it looks like:
Yep, its a solid much like lard, only healthy :0) It’s important to melt this or it will be VERY hard to mix into your granola bars.
This recipe turned out so well, I’d suggest making a double batch! I keep the bars in a sealed Tupperware container which helps keep them softer.
Hope you enjoy them!