Whole Wheat Pancakes
I have to admit that my children still like Bisquick better, but in an attempt to be slightly more healthy we make these instead. They are pretty good and I feel a little better about eating them!
- 1 1/4 cup whole wheat flour
- 1 Tbsp sugar (Can substitute 1 Tbsp honey)
- 2 tsp baking powder
- 1 cup milk
- 2 Tbsp lemon juice
- 1 egg, beaten
- Optional: 1/4 c your favorite ingredient. Some ideas we like: white chocolate chips, blue berries, strawberries.
Mix all ingredients in a bowl and cook on flat skillet until browned on both sides. Top with a pat of butter and Agave Nectar.
Makes about 14 small pancakes, see above photo.
I use Agave Nectar from Mudhava instead of syrup. Agave is a natural liquid sweetener made from the extract of the wild agave. It can be pricey, so I buy bulk and just refill the little container!
Note: You can make extras of this and freeze them in a Gallon Ziploc freezer bag. Just thaw before ready to eat, and re-heat in your toaster!