Creamy Chicken Burritos

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These are so yummy, I just had to share!
Ingredients:

  • 2-4 boneless chicken thighs
  • 1/4 yellow onion diced
  • 1 clove garlic, minced
  • Dash oregano, basil, cumin (I use about 1 tsp per each spice)
  • Sm. Can diced peeled green chilies (I use Hatch)
  • 1 can cream of chicken soup
  • 2 cups Instant rice (Prepared)
  • 2 heaping Tbsp Sour Cream
  • 1 Can Hatch Green Enchilada Sauce
  • 1 cup Shredded Monterrey/Colby cheese
  • Olive oil for cooking (about 1-2 Tbsp)
  • Flour Tortillas
  • Optional: garnish with guacamole, sour cream, shredded lettuce, diced tomatoes

Directions:

  • Pre-heat oven to 350 degrees.
  • Drizzle olive oil in pan and Sauté chicken, onion, garlic, spices and chopped chili until chicken is cooked through.
  • Prepare 2 cups instant rice.
  • In medium bowl, mix well chicken mixture, prepared rice, 1/2 cup shredded cheese, 2 heaping Tbsp sour cream and 1 can cream of chicken soup.
  • Drizzle 9×13 pan with green chili enchilada sauce.
  • Fill tortillas with mixture and wrap into burritos and place in 9×13 pan.
  • Top finished burritos with remaining green chili sauce and sprinkle more shredded cheese on top.
  • Bake at 350 degrees for 45 minutes or until warm and bubbly

Serve with Spanish rice, guacamole, sour cream, shredded lettuce, and diced tomatoes.

Note: These burritos are a great freezer meal. Just prepare as directed above except don’t bake. Instead cover pan well and freeze. When you’re ready to eat them, thaw overnight in refrigerator and then bake as directed above.

Enjoy!

18 Comments

  • ~Amy June 24, 2010 at 4:55 am

    Loks really yummy! Thanks for sharing 🙂

    Reply
  • Ess June 24, 2010 at 5:24 am

    That sounds delish!!! I can't wait to try it!

    Reply
  • Giggly Girls June 24, 2010 at 5:25 am

    I make something very similar (we add lots of cilatro because we're cilantro-aholics LOL) and it is so yummy. I just love the creamy sauce.

    Reply
  • Saedi June 24, 2010 at 8:44 am

    I love it that you keep putting recipes on your blog! I made your Easy Beef Burritos and Spanish Rice for dinner last night and it was so yummy! I can't wait to try this one out.

    Reply
  • Kelly June 24, 2010 at 9:35 am

    YUM! This looks good !

    Reply
  • Michelle June 24, 2010 at 12:44 pm

    We make chicken enchiladas, but I love the rice inside in yours. Yum.

    Reply
  • Jeanniemb1 June 24, 2010 at 7:35 pm

    These look great! THey are on the menu for next week. Thanks for sharing! One small thing: green enchilada sauce is not listed in the ingredients, but it is in the instructions. It's no biggie if you read the directions before you shop, but if you don't, it could be a problem. Not trying to criticize…promise! I appreciate all you share so willingly!!Thanks!

    Reply
  • Confessions Of A Homeschooler June 24, 2010 at 8:05 pm

    Jeanniemb1: Thanks for letting me know! I updated the ingredients list :o)

    Reply
  • Homeschool on the Croft June 25, 2010 at 4:48 am

    Mmm – just found your site and don't have time to browse right now, but I'm gonna 'Follow' even if it's just for this recipe!I'm sure there 'll be loads more on the site too – me too being a homeschooling mum…..from Scotland, so I'll have to 'tweak' the ingredients etc.Nice to 'meet' youLove, Anne x

    Reply
  • Elizabeth Baldwin June 27, 2010 at 2:17 pm

    Yumm-O! I loved the whole wheat pancakes you posted the awhile back..my son ate them just as quickly as the ones I used to make, and these were so much healthier! Can't wait to try this recipe!

    Reply
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