This cream pie recipe is SUPER EASY, and tastes great!
- 1 Large Package fat-free, sugar-free Jello Instant Chocolate Pudding mix
- 1 container fat-free cool whip whipped topping
- 1 package honey graham crackers
- 1/4 cup butter, melted
Preheat oven to 350 degrees. In large zip-lock bag, crush 1 package of graham crackers. (I use my rolling pin). Spread out crumbs in 9” pie plate. Pour melted butter over crumbs and mix in with a fork. Carefully press crumbs along bottom and sides of plate. Bake at 350 degrees approx 7-8 minutes. Remove from oven and let cool.
Mix pudding according to package. Carefully fold in approx 3/4 of cool whip topping. Pour mixture into pie crust and refrigerate until ready to serve. Use remaining cool whip and dab a dollop on top of pie pieces when served.