This recipe is super easy to make and the kids love it! The dough recipe comes from my dear friend over at Abiding Mom.
- 7 1/2 c flour
- 1 Tbsp salt
- 1 Tbsp yeast
- 3 cup warm water
- 1 jar Pizza sauce
- Shredded mozzarella cheese
- Your favorite pizza toppings
STEP 1: Preheat oven to 425 degrees.
STEP 2: In large bowl mix/knead together yeast, & warm water, then add flour & salt. Knead together for 6-10 minutes until dough is smooth. I use a Bosch Mixer to knead my dough, but this is super easy to hand knead. (Also, if you’re in the market for a Bosch, check eBay, I got a used one for pretty cheap!)
STEP 4: Bake dough at 425 for 5-8 minutes and remove from oven and add sauce, cheese and other desired toppings. Continue baking for another 15-18 minutes until crust is golden and cheese is melted.
After eating our pizza we like to dip the crust in Agave Nectar from Mudhava instead of honey. Agave is a natural liquid sweetener made from the extract of the wild agave. It can be pricey, so I buy bulk and just refill the little container!