Strawberry, Pecan, Feta Salad Recipe

This gorgeous salad is quick and easy, not to mention delicious!



I don’t always like to eat “kid food” for lunch, so I’m always looking for something a little more adult I can pull together. I found this pack of honey roasted pecans in the salad dressing isle of my grocery store and wanted to give them a try.

And guess what? They were yummy, and the perfect topping for just about any salad!


  • Green leaf lettuce
  • Strawberries, washed and sliced
  • Feta cheese crumbles
  • Honey roasted pecans
  • Balsamic vinaigrette dressing

I typically just toss whatever I have on hand in my salads, and I was pleased with this combination. It is light and delicious, and great for moms who don’t have a lot of time on their hands.


Tear up the lettuce, then top with the strawberries, nuts, and feta. Drizzle on some balsamic vinaigrette or your favorite dressing, and enjoy a yummy lunch.


Easy Balsamic Vinaigrette Recipe:

  • 3/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • salt & pepper to taste
  • Optional: add 1 tablespoon Dijon mustard for a little bit of spice.

Mix ingredients in a mason jar and shake it until blended well. Store your dressing in the refrigerator for up to 3 weeks.

Hope you enjoy!


  • Leigh January 15, 2015 at 11:25 am

    That sounds delicious! Thanks. I’ll have to look for those pecans.

  • Lauren January 22, 2015 at 11:07 am

    Yum! I’ve been on a salad kick lately, and while my husband has jumped on board, he is wayyy less adventurous with his toppings!


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