This is one of my fall back meals, its super easy to fix, and can be ready in about 10 minutes!


  • 6 chicken thighs and/or 1lb of Sirloin Steak (cut in thin slices)
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1/2 medium onion sliced
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 1 Tbsp oregano
  • 1 Tbsp basil
  • 1 Tbsp parsley
  • 1 tsp garlic salt
  • 1 tsp onion salt
  • Tortillas
  • Optional: guacamole, sour cream, shredded lettuce, diced tomatoes


Step 1: Turn oven to broil.

Step 2: Slice thinly all meat and veggies and spread out onto a cookie sheet.

Step 3: Pour all remaining oils and spices on top of the meat and mix well with hands. (If I’m doing meat and chicken, I put them on separate cookie sheets. Also, you can sauté the veggies in a skillet if you prefer to keep them separate.)

Step 4: Broil fajitas on hi for about 5-6 minutes, flip meat and broil another 5-6 minutes until done.

Serve on tortillas with guacamole, sour cream, shredded lettuce, diced tomatoes, rice/beans, whatever you like!

Note: This is a great freezer meal, just slice the raw meat and put in a Gallon Ziploc baggie along with the oils and spices. In a separate bag put the sliced veggies. Freeze the bags and then thaw overnight when you’re ready and prepare as directed above!



  1. I came across your blog today and I am so excited to begin organizing my meals now that summer is here and I’m at home with a 2 year old and a 3 month old. It’s so hard to get my 2 year old to sit long enough for me to cook a meal. I’d love to have him help me, but the terrible two’s have hit in our house and I’m not willing to add to the craziness. Thanks so much for taking time out of your busy day to organize all of these meals and add recipes as well. 🙂


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