Breaded Chicken & Parsley Potatoes


This week I thought I’d share my comfort recipe! Partially because it’s super easy, and also because its yummy! It’s nothing super special, but everyone seems to like it and for me that’s a huge deal!

Breaded Chicken:

  • 6 boneless/skinless chicken thighs (can substitute with chicken breasts, but let’s face it, they’re just not as yummy!)
  • 1/2 c. seasoned bread crumbs (I use Progresso Italian)
  • 1/4 c. shredded parmesan cheese
  • 1 egg (beaten)
  • 1/2 c. milk
  • olive oil

Step 1: Preheat oven to 350 degrees and spray a 9×13 pan with cooking oil.

Step 2: Mix breadcrumbs & shredded parmesan cheese in shallow bowl. Beat egg and milk together in another shallow bowl. Dip each chicken breast into egg mixture then coat with bread crumbs and place into 9×13 pan.

Step 3: Drizzle breaded chicken breasts with olive oil and bake at 350 for approx 45 minutes or until golden brown.


Parsley Potatoes:

  • 3 russet potatoes (can substitute with red potatoes)
  • butter
  • 1 T parsley
  • 1 tsp garlic salt
  • 1 tsp onion salt

Step 1: Fill large sauce pan with water and bring to boil.

Step 2: Wash potatoes thoroughly, then dice into about 1” pieces and place in boiling water. Cook approximately 15 minutes or until tender. Drain water.

Step 3: Meanwhile, melt approx 4tbs of butter in saute pan on low. Add garlic salt, onion salt and parsley. (Can add more of any ingredient to taste)

Step 4: Stir cooked potatoes into butter mixture until coated well and serve!

Serve with your favorite vegetable or garden salad and enjoy!


  1. Oh! That sounds SO yummy! I'm going to add that to my family's menu. I'm always looking for new, quick & easy meals. Thanks for sharing!

  2. Sounds yummy. I disagree with you tho…white meat is the best! :)-Phyllis

  3. This sounds great! I'm anxious to try the chicken!

  4. Ooh that sounds so yummy. I will have to try it!

  5. Thanks for sharing – sounds good. I see the link to your green chili with homemade tortillas and I am going to check that out now! I love Link Within!

  6. o yum! I think I'm making this tonight!

  7. Thanks for the recipe. I never use chicken breast for anything, even though that's what all the recipes say to use. It's just too dry for me, no matter how it's cooked.

  8. Anonymous says:

    I made this recipe last night for my family and it was a HUGE hit. My husband raved about it and both my children gobbled it up. Thanks for sharing such an easy but AMAZING recipe!Anna

  9. We tried this out last week and it was a HUGE hit! So good!! Thanks so much for sharing. I love your blog! And I totally LOVE your name! It's the best name in the world! ;)-A fellow Erica

  10. My friend's grandmother made this chicken and it was delicious. Now, it's my hubby's favorite.Boneless, skinless chicken breastsmayobread crumbs parmesan cheesepoultry seasoningMix mayo and poultry seasoning in a small bowl. I use about 1/2 cup of mayo. I add ALOT of poultry seasoning, but use your judgement. Combine bread crumbs with parmesan. Next coat the chicken with the mayo and press mayo-side down into bread crumb/parm mixture. Slather top side of chicken with mayo and cover with crumbs. Really press crumbs into both sides and place in baking pan. Once all pieces of chicken are coated and in the pan, spray tops with a little bit of cooking spray (i.e. Pam). Bake at 350 degrees for about an hour. DELISH.

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