Chicken & Steak Fajitas

This is one of my fall back meals, its super easy to fix, and can be ready in about 10 minutes!

Ingredients:

• 6 chicken thighs and/or 1lb of Sirloin Steak (cut in thin slices)
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1/2 medium onion sliced
• 1/4 cup olive oil
• 1/4 cup canola oil
• 1 Tbsp oregano
• 1 Tbsp basil
• 1 Tbsp parsley
• 1 tsp garlic salt
• 1 tsp onion salt
• Tortillas
• Optional: guacamole, sour cream, shredded lettuce, diced tomatoes

Directions:

Step 1: Turn oven to broil.

Step 2: Slice thinly all meat and veggies and spread out onto a cookie sheet.

Step 3: Pour all remaining oils and spices on top of the meat and mix well with hands. (If I’m doing meat and chicken, I put them on separate cookie sheets. Also, you can sauté the veggies in a skillet if you prefer to keep them separate.)

Step 4: Broil fajitas on hi for about 5-6 minutes, flip meat and broil another 5-6 minutes until done.

Serve on tortillas with guacamole, sour cream, shredded lettuce, diced tomatoes, rice/beans, whatever you like!

Note: This is a great freezer meal, just slice the raw meat and put in a Gallon Ziploc baggie along with the oils and spices. In a separate bag put the sliced veggies. Freeze the bags and then thaw overnight when you’re ready and prepare as directed above!

Enjoy!