Jan
31

Italian Beef (Roast)

Hi everyone! We made what my husband said was “the best roast he’s ever had” last night so after that comment I thought I’d better share this with you all as well! It’s so simple and really  was delicious if I do say so myself!

IMG_0752

Ingredients:

  • 1 Beef Chuck Roast (size to your family’s needs, can also use chicken thighs)
  • 1 packet Good Seasonings Italian dressing (Dry mix)
  • 1 bottle cheap beer (I don’t typically use alcohol in my cooking, however this really was worth it and there was no alcohol taste left over, just super tender beef.)

Directions:

  • Place roast in crockpot on high, sprinkle dry dressing mix ontop of roast and cover with 1 beer.
  • Cook in crockpot 6 hours on high.
  • Serve with potatoes and salad or your favorite vegetable!

See EASY!! Yum, Yum! Hope you love it!

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Comments

  1. heart4him says:

    HI i love your blog I made some of the meals that you have posted on here and the granola bars they are so yummy! do u have a certian site you go to for recipes? and if not will you be adding more on here? thanks so much for all you do!!! heart4him erica

  2. Anonymous says:

    Awesome. I am looking of a quick and easy recipe for this weekend! Thanks for sharing.

  3. heart 4 Him: I get most of my recipes from my mom! She's an amazing cook! I add them as I find things that our family loves!I have another one next week for Brisket that I'll be sharing, yum!

  4. Amie says:

    Thanks for the tip…I am so used to putting wine over my simmering, red meat I forget about the occasional beer.

  5. That looks delish!! I'll have to try that.

  6. Kristalyn says:

    thx! i have a very picky family but i think they might like this. i'm trying it today. love that it's super easy.

  7. Michele says:

    What kind of salad is in the picture with this?

    Looks really good!!

    • erica says:

      Hi Michele,
      It’s just a plain salad we do all the time: Lettuce, cucumber, tomato, avocado, and Italian dressing! My mom always made this with our meals, so I guess I do it now too! It’s an easy way to get veggies into each meal.

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