Strawberry Cream Cake Recipe
This Strawberry Cream Cake Recipe is so yummy, and is also super easy to make! We made it with just strawberries, but a few blueberries placed strategically in the upper left corner…and I’m thinking great July 4th cake!
- 1 box white cake mix
- 8 ounces cream cheese block
- 1 small tub Cool Whip
- 1- 1/2 cups powdered sugar
- 2 Containers of Fresh Strawberries (I only got one and ran out)
Step 1: Prepare white cake as directed and let cool completely.
Step2: Mix together cream cheese, cool whip and powdered sugar in a mixing bowl until creamy and smooth. Spread frosting onto cake top.
Step 3: Wash strawberries and remove stems.
Step 4: Slice strawberries, we used an egg slicer, works great for kids!
Step 5: Add 1 tsp to strawberries and stir well. Refrigerate until ready to serve. This allows sugar to dissolve strawberries and creates a yummy juice. This step can be skipped if you prefer a less juicy topping.
Step 6: When ready to serve, top cake with sliced strawberries.
Step 7: Slice a piece of this yummy cake and enjoy!
Hope you enjoy this yummy delight!