Homemade Refried Beans Recipe


Hello fabulous readers! I wanted to share a recipe that has eluded me for years now…simple homemade refried beans. Maybe it’s because I’m Italian, and there’s no pasta involved... Anyway, I know you probably already have your own recipe for this, but for those of you like me who struggled to make them without the taste of cardboard coming to mind, please read on! These are really quite easy, and thanks to a couple of my good friends, I think I’ve finally mastered the illusive refried beans. Before I go on, I just want to let you know that I don’t actually re-fry them…they’re good as is, and I didn’t feel the need to take something yummy and…well…fry it. So let’s get on with it shall we? Ingredients: 1 small bag dry pinto beans 4-5 garlic cloves, minced 1 C. sour cream 1 C. cheddar cheese, shredded Salt to taste Crock-pot/Slow Cooker Method: Pour dry beans into a large bowl and fill with water covering the beans. Swish them around with your hands … [Read more...]