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I have another great healthy kids lunch recipe to share with you today! Yet another idea from Fit Yummy Mummy! She’s actually making all of her lunches into a cookbook, so make sure to stop by and check it out!

Today’s lunch menu:

  • Sweet-n-Sour Turkey Meatballs
  • Fruit of your choice (We had mango, strawberries and grapes)
  • Cucumber slices

Turkey Meatballs:

  • 1 lb ground turkey
  • 1/4 cup Shredded parmesan cheese
  • salt and pepper to taste, or Lowry’s seasoning
  • Mix above ingredients together and roll into 1” meatballs. Bake meatballs at 350 degrees for about 30 minutes or until golden brown.

Sauce:

  • 1 jar apricot jam
  • 1/2 cup low sodium soy sauce
  • Pour both of the above into a sauce pan and heat over medium heat stirring to mix well. Pour warmed sauce over cooked turkey meatballs and serve!

TIP: Double the recipe and then freeze half of the cooked meatballs (without sauce). Next time just pull them out of the freezer and re-heat for a fast, healthy lunch!

Have some great healthy lunch ideas to share? Leave a comment below!

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