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Looking for an easy and yummy Christmas craft you can do with your kids this season? I guarantee they’ll love these edible Christmas trees!

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Ingredients:

  • Sugar cones
  • Green frosting (Or white frosting with green food coloring added in)
  • Various sprinkles for decorating such as: Red Hots, mini-m&ms;, sprinkles, edible glitter etc.
  • Butter knife to spread frosting
  • Plastic tray or cookie sheet to work on. (I love these trays from Lakeshorewe use them for everything including beads, moon-sand, play-doh, glitter projects, anything that can be potentially disastrous to my kitchen.)

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Instructions:

  • Spread green frosting all over cone.
  • Roll in sprinkles, glitter etc
  • Push on red-hots or mini m&m; for ornaments
  • Eat!

 

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Decorate as desired:


Then enjoy! It’s as simple as that, and these are so yummy and fun your kids will be asking to do them again!

 

11 Comments

  1. We made these trees and had sooo much fun making them. We just finished making gingerbread houses. This was a great way to use up some of our old candy that we had sitting around.

    btw , I love your website !!! You have the neatest ideas 🙂

    Gin

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