This week I thought I’d share my comfort recipe! Partially because it’s super easy, and also because its yummy! It’s nothing super special, but everyone seems to like it and for me that’s a huge deal!

Breaded Chicken:

  • 6 boneless/skinless chicken thighs (can substitute with chicken breasts, but let’s face it, they’re just not as yummy!)
  • 1/2 c. seasoned bread crumbs (I use Progresso Italian)
  • 1/4 c. shredded parmesan cheese
  • 1 egg (beaten)
  • 1/2 c. milk
  • olive oil

Step 1: Preheat oven to 350 degrees and spray a 9×13 pan with cooking oil.

Step 2: Mix breadcrumbs & shredded parmesan cheese in shallow bowl. Beat egg and milk together in another shallow bowl. Dip each chicken breast into egg mixture then coat with bread crumbs and place into 9×13 pan.

Step 3: Drizzle breaded chicken breasts with olive oil and bake at 350 for approx 45 minutes or until golden brown.


Parsley Potatoes:

  • 3 russet potatoes (can substitute with red potatoes)
  • butter
  • 1 T parsley
  • 1 tsp garlic salt
  • 1 tsp onion salt

Step 1: Fill large sauce pan with water and bring to boil.

Step 2: Wash potatoes thoroughly, then dice into about 1” pieces and place in boiling water. Cook approximately 15 minutes or until tender. Drain water.

Step 3: Meanwhile, melt approx 4tbs of butter in saute pan on low. Add garlic salt, onion salt and parsley. (Can add more of any ingredient to taste)

Step 4: Stir cooked potatoes into butter mixture until coated well and serve!

Serve with your favorite vegetable or garden salad and enjoy!


  1. Ever since we found this chicken recipe on your site years ago … it’s become a family staple dish. If you ask my 11 yo boy what he wants for dinner he says “homeschool chicken ” ..( that’s what he calls this recipe)

    Cathy crimmins
  2. Is there a way to print out the recipes without having to have all the comments and other items? I’d like to use these for my kids to teach them to cook, but 1 recipes is 5 pages 🙁 TYIA

    1. I’m sorry, I added in a new plug-in that allowed for a printable recipe, but it’s not on all of them, especially if they were an older post. But you can highlight and copy the text you want and then just add that to a word doc and then print it out so you don’t print the entire blog post.


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