Creamy Chicken & Rice Casserole

Good day readers! I have an awesome, and of course easy, recipe to share with everyone today!

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This creamy chicken and rice casserole is awesome for any day that you need to toss something together in a hurry. And if you’re me, that’s just about everyday.

So let’s get on with it shall we?

 

Ingredients:

  • 6 boneless skinless chicken thighs or 4 boneless skinless breasts
  • 1 can cream of chicken soup
  • 1 3/4 c. water
  • 2 cups white or brown rice (You can even use instant rice if you want to)
  • 1/2 tsp. onion powder
  • 1 cup frozen mixed vegetables (we like peas, carrots, corn, and green beans)
  • bread crumbs
  • salt and pepper to taste

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Directions:

  • Preheat oven to 375°F
  • In casserole dish mix in soup, water, onion powder, rice, and vegetables. Stir around so that soup mixes in well.
  • Place chicken on top of rice mixture and lightly sprinkle chicken with bread crumbs.
  • Cover and bake for 50 minutes or until chicken is cooked through and rice is tender.
  • Stir rice before serving.

Serves 4-6.

Hope you enjoy!

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