NOV
12
2015

Chicken Tetrazzini Recipe

Hey guys! I have a delicious new recipe to share with you today! As most of you know, I’m a big meal planner. Mainly because if I don’t plan our meals, then we don’t eat. Trying to figure out what to make at the end of a busy homeschool day doesn’t usually go well, and since we’re usually running to sports in the afternoons it can get hectic. So a good plan is essential! So is an easy and good dinner, that everyone likes! I recently tried this recipe from my mom, and everyone enjoyed it, so I thought I would share it with you too! And there are two ways to make this one. The long way…and the fast way. Both are good! Ingredients: (Long way) 1/4 cup unsalted butter 1 - 8 oz. package sliced mushrooms 1/3 cup all purpose flour 1 - 14 ounce can low sodium chicken broth 1 1/3 cups half and half 3 tablespoons dry sherry (Optional, we skipped this and it was still yummy!) 1/2 teaspoon Kosher salt 1 4/ teaspoon coarsely ground black pepper 1/8 teaspoon ground … [Read more...]

NOV
05
2014

Creamy Chicken & Rice Casserole

Good day readers! I have an awesome, and of course easy, recipe to share with everyone today! This creamy chicken and rice casserole is awesome for any day that you need to toss something together in a hurry. And if you’re me, that’s just about everyday. So let’s get on with it shall we? Ingredients: 6 boneless skinless chicken thighs or 4 boneless skinless breasts 1 can cream of chicken soup 1 3/4 c. water 2 cups white or brown rice (You can even use instant rice if you want to) 1/2 tsp. onion powder 1 cup frozen mixed vegetables (we like peas, carrots, corn, and green beans) bread crumbs salt and pepper to taste Directions: Preheat oven to 375°F In casserole dish mix in soup, water, onion powder, rice, and vegetables. Stir around so that soup mixes in well. Place chicken on top of rice mixture and lightly sprinkle chicken with bread crumbs. Cover and bake for 50 minutes or until chicken is cooked through and rice is … [Read more...]

OCT
22
2014

Slow-Cooker White Chicken Chili Recipe

Hello readers! Oh my goodness, you have to try this amazing slow-cooker white chicken chili recipe! Okay, that sounded kind of bossy. But seriously, it’s so delicious and since it’s a slow-cooker recipe, you just toss everything together in the morning and let it cook until you’re ready for dinner! And this homeschooling mama loves anything that can help reduce dinner time chaos! I did want to mention that I’m not that creative, so this recipe was modified from the original Taste of Home recipe to fit the likes of our family. I was introduced to it by my sister-in-law who made it at a family gathering, and we all loved it! Which is rare for a family of 6. There’s usually at least one person who doesn’t like my cooking on any given day. Anyway, ready to get started? Ingredients: 1 lg can white chunk chicken (or 2 cups cubed cooked chicken breasts) 1 jar Alfredo sauce (I used Emeril’s) 2 15 oz. cans white Northern Beans, drained and rinsed 2 cups chicken … [Read more...]

SEP
03
2014

Easy Tacos de Carne Asada

One of my absolute favorite meals in the world is tacos de carne asada! And since I’m a busy homeschooling mama I’ve found a quick way to make this delicious meal in a jiffy! Okay, it’s not exactly a jiffy, but still it’s pretty quick as far as meals go around here!   So I admit that I cheat a little bit on this dinner, but don’t worry there’s no skimping on deliciousness! I like to use Costco carne asada (Here’s where the cheating comes in…)  it already has a wonderful marinate on it saving lots of time. But if not, don’t worry I do have a marinade recipe below to help you get your carne asada goove on! Also please note, that I usually make my own Spanish rice and homemade refried beans to go with this dinner. The beans need to get started in the morning. But it’s super easy and cooks on its own all day, so not a big deal other than you have to remember to actually start the beans. Which can be difficult when you’re homeschooling. In which case you can resort to … [Read more...]

JUL
23
2014

One Pan Pasta Dinner

Hi all! If you know anything about me by now, you know that I’m not a professional chef. I’m a busy mama of four and I don’t have time to dilly dally around in the kitchen everyday! That means when I hear something like “easy recipes”, “5 ingredient meal”, or ‘one pan’… well let’s just say you had me at “one pan”! So today I have a one pan pasta dish for all of you busy parents out there!   So if you have about 15 minutes to spare, then stick with me people and you’ll also have dinner ready too!   One Pan Pasta: 12 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1/2 onion, thinly sliced (Or finely diced if you’re trying to hide them from your children.) 6 cloves garlic, thinly sliced or minced 1/2 teaspoon red-pepper flakes 3 sprigs basil, plus torn leaves for garnish 3 tablespoons extra-virgin olive oil, plus more for serving kosher salt and freshly ground pepper 5 cups water 6 oz. tomato sauce … [Read more...]

APR
22
2014

Ham and White Bean Soup Recipe

Hi everyone! I’m back today with an easy recipe for you!   Every now and then we make a spiral sliced ham for dinner, and for a long time, I just tossed the left over bone with all of that meat on it. I never could get it all off. ugh. Anyway, I’ve finally come up with a really easy and delicious Ham and White Bean Soup recipe to use up that left over ham! Interested? Read on…     Ingredients Leftover ham bone (with ham on it) 16 oz. bag of northern white beans 1/2 sweet onion finely diced Optional: diced carrot and celery (or any other veggie you like in your soup) Optional: 1 Tablespoon Apple Cider Vinegar Directions: Place ham bone and beans into a stockpot and cover with water. Simmer all day on low heat. Add your onions and other veggies about 1 hour prior to eating so they cook until soft. If you want a little fresh kick to your soup add 1 Tablespoon of apple cider vinegar right at the very end. That’s it! No kidding, just put the … [Read more...]

APR
10
2014

Easy Chicken, Rice, and Bean Burritos

  Hi everyone! I have another simple and fast recipe to share with all of you busy homeschoolers out there! After saying this was fast, I realized that I normally make these a few days after I’ve made my Southwestern Chicken Tacos, refried beans, and Spanish rice. That way I can just pull out the leftovers, stuff them into burritos and heat! It’s a great way to use up the leftovers but make it seem like a whole new meal! But if you need to take the long way…the directions for the insides are at the bottom of this post! Ingredients: 4-5 Cooked and shredded chicken breasts 2 cups Spanish Rice 2 cups Refried beans 1 can cream of chicken soup 1/2 c. milk Tortillas of your choice. I like the small corn tortillas, just heat in a warm skillet for about 30 seconds each side. Optional: Toppings of your choice, we use sour cream, guacamole, tomatoes, and lettuce. Maybe a little hot sauce if we’re feeling crazy ;o)   Directions: Spray a casserole dish … [Read more...]

JAN
23
2014

Honey Chicken and Rice Crockpot Recipe

   Good morning readers! Today I have a super easy and yummy recipe to share with you all. This is a favorite in our house as it’s tasty, but really it takes all of 5 minutes to prepare. And for a homeschooling mama, that puts it on the top 10 list of meals! Ingredients: 4 boneless, skinless chicken breasts 1 small onion, diced 1 cup honey 1/2 cup soy sauce 1/4 cup ketchup 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon red pepper flakes salt and pepper to taste Directions: 1. Turn crockpot on low. 2. Place chicken breasts at the bottom of the crockpot. 3. Mix remaining ingredients together and pour over chicken. Put lid on crockpot and cook for 3-4 hours for thawed chicken breasts, or 6-8 hours for frozen chicken breasts.   4. Curl up in your favorite easy chair and have a few bon-bons.  I mean…go homeschool the kiddos knowing that dinner’s already cookin’!   (Sorry, apparently my camera chose to … [Read more...]

JUN
06
2013

Super Creamy Chicken Burritos

Hi everyone! Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! You know, good to keep improving on your food right?   Seriously, try this. They’re the best burritos ever. And you should know by now that I wouldn’t steer you wrong. Ingredients: ½ sweet onion, diced 2 chicken breasts, cubed or shredded 6 Tbsp. butter ¼ C. flour 2 C. chicken broth (I’ve been using Organic Chicken broth, but of course you can also use your own stock.) 1 small can diced green chili 1 cup Monterrey jack cheese, shredded 1- 8oz block cream cheese 1 C. cooked white rice Tortillas (I use the TortillaLand Uncooked tortillas, you cook them fresh at home and they’re delicious!) Hatch Green Chili Enchilada Sauce Optional: garnish with guacamole, sour cream, shredded lettuce, diced tomatoes By the way, this made two casserole dishes, so I gave one to a friend, but you can also freeze … [Read more...]

MAY
16
2013

Easy Crockpot Pork Chops Recipe

(Image source: getcrocked.com) Hi everyone! Today I have a super yummy crockpot pork chop recipe for you! This one seriously doesn’t get any easier, and it was definitely a crowd pleaser for everyone at the Confessions household. And that is quite impressive since there is usually one person who isn’t thrilled with dinner. So let’s get on to dinner shall we? Ingredients: 4-6 bone in pork chops depending on your family size. 1 small can cream of mushroom soup (Can use cream of chicken as well) 1 can filled with water or milk depending on how creamy you like your gravy. Method: Combine the soup with the milk or water in a bowl. Pour a bit of the soup into the bottom of your crockpot, then add a layer of pork chops (frozen or thawed is fine. Mine are usually frozen because I don't plan ahead very well!) Pour more soup over that first layer, then add another layer of pork chops, another layer of soup, and another layer of pork chops. Finish your layers with a final … [Read more...]